Gina A.

WORK HISTORY

ABOUT GINA A.

As an Executive Chef with over 20 years of experience in the hospitality industry. I\'m passionate about creating and delivering high-quality food to clients and customers. Team building, retention, and creating a productive and positive work environment is of the utmost importance for me. I have a Food Handlers Certificate in Food Protection NYC and a Serv Safe certification issued by Servsafe, demonstrating my commitment to food safety and hygiene standards. Currently, I am an Executive Chef where I lead a team of culinary professionals in planning, preparing, and executing menus for various events, catering, and higher education dining services. I also oversee the budgeting, purchasing, inventory, and quality control of food and equipment. I have successfully implemented department SOP improvement strategies to optimize efficiency, reduce waste, and increase profitability. In addition, I have developed and maintained strong relationships with vendors, suppliers, and clients, ensuring customer satisfaction.