Gerry Gulla

Executive Chef @Coushatta Casino Resort

Lake Charles, LA, US
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Dec 2018 — Present

Executive Chef @Coushatta Casino Resort

View department →

EDUCATION

1976 — 1978

Nassau Community College

AOS

1990 — 1991

The Culinary Institute of America

AOS

SKILLS

CateringBanquetsFoodPastryFood SafetyFood QualityMenu CostingCulinary SkillsFBakingRecipe TestingPre-OpeningChefResortsCulinary ManagementCulinary EducationWineMenu DevelopmentSanitationFood ServiceCasinoRevenue AnalysisHiringLabor ControlRestaurantsPre-Opening ExperienceMenu EngineeringFood Cost AnalysisFood PreparationFood & BeverageGourmetRestaurant ManagementHospitalityCookingPurchasingCuisineServe Safe CertifiedFine Dining

ABOUT GERRY GULLA

Community Service Award L\' Auberge Casino ResortCommunity Service Award Pinnacle Entertainment 2011Vice President Southwest Chapter Louisiana Restaurant Association2012 Active Member of the Year Award SWLRAGuest Chef at Sowela Culinary CC, Calcasieu Culinary Arts HS, Sulphur HS and Sam Houston HS.Culinary Internship program with CIA, John and Wales, Nicholls State, and SowelaHealthy cooking classes and Demonstrations for Pinnacle team members American Heart Association Healthy heart cooking in Employees Dining room, 6 consecutive years Culinary classes taught to cooks on property Six Sigma Yellow Belts, various Continuing Improvement events Opened several Pinnacle Entertainment properties Assisted in rewriting Culinary Arts program at Sowela CC

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Gerry Gulla — Executive Chef at Coushatta Casino Resort in Lake Charles, LA, US | Unifers