Gerry Gulla
Executive Chef @Coushatta Casino Resort
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WORK HISTORY
Executive Chef @Coushatta Casino Resort
EDUCATION
Nassau Community College
AOS
The Culinary Institute of America
AOS
SKILLS
ABOUT GERRY GULLA
Community Service Award L\' Auberge Casino ResortCommunity Service Award Pinnacle Entertainment 2011Vice President Southwest Chapter Louisiana Restaurant Association2012 Active Member of the Year Award SWLRAGuest Chef at Sowela Culinary CC, Calcasieu Culinary Arts HS, Sulphur HS and Sam Houston HS.Culinary Internship program with CIA, John and Wales, Nicholls State, and SowelaHealthy cooking classes and Demonstrations for Pinnacle team members American Heart Association Healthy heart cooking in Employees Dining room, 6 consecutive years Culinary classes taught to cooks on property Six Sigma Yellow Belts, various Continuing Improvement events Opened several Pinnacle Entertainment properties Assisted in rewriting Culinary Arts program at Sowela CC
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