Gerrie Bouchard

Global Innovation Business Development Lead @ IFF

Role
Global Innovation Business Development Lead, Citrus and Delivery at IFF
Location
Philadelphia, PA, US
LinkedIn followers
500 followers

About Gerrie Bouchard

Innovation & growth leadership across food, beverage, and ingredientsCulinary + consumer insight + strategy turned into consumer desireMBA-educated Culinologist fluent in the kitchen, lab, and boardroomIndustry leader committed to collaboration, clarity, and impactAt my best with rolled up sleeves.

Experience

  1. Global Innovation Business Development Lead, Citrus and Delivery

    IFF

    Jul 2025 — Present · South Brunswick, NJ, US

    Develop strategic plans for the Re-Master Citrus™ and Re-Imagine Delivery™ programs, leading to enhanced market differentiation across all categories and regions with core focus on beverage growth.

Education

  • Point Park University

    BA, Journalism and Mass Communications

  • Northeastern University

    Master of Business Administration (MBA), Marketing, Innovation & Entrepreneurship

  • The Restaurant School at Walnut Hill College

    Associates, Culinary Arts

Skills

  • Restaurants
  • Hospitality
  • Menu Development
  • Bakery
  • Culinary Skills
  • Food Manufacturing
  • Frozen Food
  • Product Development
  • Food
  • Sauces
  • Chef
  • Food Industry
  • Marketing
  • Flavors
  • Catering
  • Banquets
  • Food Service
  • Food Safety
  • Recipes
  • Ingredients
  • Food Science
  • Cooking

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Gerrie Bouchard — Global Innovation Business Development Lead, Citrus and Delivery at IFF in Philadelphia, PA, US | Unifers