Georgina Young
Food Stylist and Photographer @SharkNinja
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WORK HISTORY
Food Stylist and Photographer @SharkNinja
EDUCATION
The Open University
Open Degree, Biology: Uniformity & Diversity (S204), Biological Psychology (SD226), Classical Latin (A297)
Leeds Teaching Hospitals Trust
Diploma, Level 2 Health & Social Care Diploma, CIEH Level 2 Award Hygiene in Health and Social Care
Northern Film School
B.A. (Hons), Film & Moving Image Production
The Open University
Open Degree, Open Mathematics (MU120), Using Mathematics (MST121), Essay Writing (A172)
The Open University
Open Degree, Science (S103), The Human Genome (S195)
ABOUT GEORGINA YOUNG
I\'m Georgie, an award-winning recipe developer specialising in adaptogenic and CBD recipes catering to Paleo and vegan audiences. I\'m also a freelance health and wellness writer whose work has been featured in top UK magazines such as; Natural Health Mag, Gluten-Free Heaven, Free-From Heaven, and Vegan Food & Living. I have a huge passion for food and develop allergen-free recipes to cater to both the Paleo and vegan audience full time. This requires a certain level of scientific and nutritional research whilst also examining the latest food industry trends to keep up to date with the ever-evolving demand. Being from a multicultural background I have the ability to create a wide range of recipes using weird and wonderful ingredients from around the world. My recipe style ranges from simple to complex, homely to eccentric, but never skimping on taste. With my educational background in science and math, I am able to refine the taste of products and recipes in a precise manner. In my free time, I like to partake in calisthenics and Brazilian Jiu-Jitsu. I also have a great interest in clean beauty, ethical fashion, and sustainable living. I\'m currently in the midst of writing a cookbook and setting up a raw chocolate business. I hope to be able to spread my delicious recipes and nutritional knowledge across the world in order to help others take a grasp of their health and learn something new about food. I am always looking to collaborate with innovative brands on the same wavelength so feel free to get in touch.
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