Geoffrey Joynt

Executive Chef at Chattanooga Convention Center

Role
Executive Chef at Levy Restaurants
Location
Chattanooga, TN, US
LinkedIn followers
500 followers

About Geoffrey Joynt

I like to think I am in the people business, serving food; rather than being in the food…

Experience

  1. Executive Chef

    Levy Restaurants

    Nov 2022 — Present · Chattanooga, TN, US

Education

  • Florida State University

    B. A., English

    1998 — 2002

Skills

  • Budgets
  • Food
  • Pastry
  • Chef
  • Leadership
  • Food Preparation
  • Event Planning
  • Customer Satisfaction
  • Food Quality
  • Menu Costing
  • Recipes
  • Italian Cuisine
  • Cuisine
  • Food Processing
  • Haccp
  • Food & Beverage
  • Gourmet
  • Management
  • Restaurants
  • Labor Management
  • Operations Management
  • Culinary Management
  • Dinners
  • Public Speaking
  • Event Management
  • Restaurant Management
  • Catering
  • Income Statement
  • Food Service
  • New Restaurant Openings
  • Fine Dining
  • Inventory Management
  • Hygiene
  • Customer Service
  • Cooking
  • Hospitality Industry
  • Food Safety
  • Cost Control
  • Food Industry
  • Food Styling

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Geoffrey Joynt — Executive Chef at Levy Restaurants in Chattanooga, TN, US | Unifers