Geoffrey Heyde

Proprietor and Executive Chef at Fork & Barrel

Role
Proprietor and Executive Chef at Fork & Barrel
Location
Louisville, KY, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

Experience

  1. Proprietor and Executive Chef

    Fork & Barrel

    Jan 2017 — Present · Louisville, KY, US

Education

  • The Culinary Institute of America

    Associate

    1998 — 2000

Skills

  • Food Safety
  • Food Service
  • Italian Cuisine
  • Catering
  • Seafood
  • Culinary Management
  • Menu Engineering
  • Restaurants
  • Menu Development
  • Culinary Skills
  • Food
  • Food
  • Pastry
  • Sanitation
  • Fine Dining
  • Food Quality
  • Hospitality
  • Menu Costing
  • Chef
  • Food Cost Management
  • Sauces
  • Hotels
  • Gourmet

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Geoffrey Heyde — Proprietor and Executive Chef at Fork & Barrel in Louisville, KY, US | Unifers