Geoffrey Heyde
Proprietor and Executive Chef at Fork & Barrel
- Role
- Proprietor and Executive Chef at Fork & Barrel
- Location
- Louisville, KY, US
- LinkedIn followers
- 500 followers
General Business & ManagementView LinkedIn profile
Experience
Proprietor and Executive Chef
Jan 2017 — Present · Louisville, KY, US
Education
The Culinary Institute of America
Associate
1998 — 2000
Skills
- Food Safety
- Food Service
- Italian Cuisine
- Catering
- Seafood
- Culinary Management
- Menu Engineering
- Restaurants
- Menu Development
- Culinary Skills
- Food
- Food
- Pastry
- Sanitation
- Fine Dining
- Food Quality
- Hospitality
- Menu Costing
- Chef
- Food Cost Management
- Sauces
- Hotels
- Gourmet
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