Geoff Tappan
Field Leader @Chipotle Mexican Grill
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WORK HISTORY
Field Leader @Chipotle Mexican Grill
Albany, NY, US
Lead operations for a patch of 9 high-volume restaurants, driving performance through strategic leadership, KPI analysis, and hands-on coaching-Champion initiatives in labor optimization, throughput improvement, and culture-building to ensure top-tier execution and team engagement-Mentor General Managers and Hourly Leaders, fostering internal promotions and sustainable growth across the region, including 3 New Restaurant Openings.
EDUCATION
Penn State University
Bachelor of Science (BS), Hotel, Restaurant, and Institutional Management
SKILLS
ABOUT GEOFF TAPPAN
Seasoned hospitality and operations leader with over a decade of progressive experience driving results, building high-performing teams, and scaling multi-unit restaurant operations. With 7+ years at Chipotle Mexican Grill—including roles as Field Leader and Certified Training Manager—I’ve led cross-functional initiatives, developed future leaders, and optimized KPIs to achieve company objectives in a growing brand. My career has been rooted in empowering people and creating systems that thrive under pressure. From training and development to financial oversight and process improvement, I bring an energetic, adaptable, and data-driven approach to every challenge. With a B.S. in Hotel, Restaurant, and Institutional Management from Penn State and leadership experience from both fast-paced chains and Fortune 500 brands like Northwestern Mutual, I blend hospitality values with operational excellence.
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