Geneviève Leblanc
Director of Food Systems @Blue Zones
Monterey, CA, US
EMAILS
g••••••••@bluezones.com
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Sep 2025 — Present
Director of Food Systems @Blue Zones
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US
EDUCATION
2008 — 2008
Universidade Federal da Bahia
Audit Student
2022 — 2023
Cornell University
Certificate in Nutrition and Healthy Living
2008 — 2009
The London School of Economics and Political Science (LSE)
Msc
2004 — 2007
McGill University
Bachelor of Commerce
2014 — 2016
La Maison des Leaders
Parcours école
2005 — 2006
Universidad Pontificia Comillas
International Studies Exchange
SKILLS
Program ManagementResearchDéveloppement DurableStrategic PlanningLeadershipPlanification StratégiqueSocial ImpactMicrosoft OfficeSpanishFood SystemsOperations ManagementEnglishEvent PlanningDurabilitéStakeholder EngagementStrategy WorkFrenchPartenariats StratégiquesClimate ChangeSustainabilityFrançaisSouveraineté Alimentaire / Food SovereigntyPolicy AnalysisFundraisingCommunity EngagementEnvironmental AwarenessEnvironmental Management SystemsPortugueseSustainable HealthQualitative ResearchNon-ProfitsAnglaisSocial InnovationEvent ManagementCapacity BuildingCustomer ServicePublic SpeakingCustomer Relationship Management (Crm)Sustainable DevelopmentSocial Media
ABOUT GENEVIÈVE LEBLANC
A passionate advocate for food systems transformation, sustainability, climate…
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