Geneviève Leblanc
Director of Food Systems @Blue Zones |Systems Thinker | Bridge Builder | Food is Medicine | Farmers Markets | Sustainability | Public Health | Social Impact
- Role
- Director of Food Systems at Blue Zones
- Location
- Monterey, CA, US
- LinkedIn followers
- 500 followers
About Geneviève Leblanc
A passionate advocate for food systems transformation, sustainability, climate…
Experience
Director of Food Systems
Sep 2025 — Present · US
Education
Universidade Federal da Bahia
Audit Student
2008 — 2008
Cornell University
Certificate in Nutrition and Healthy Living
2022 — 2023
The London School of Economics and Political Science (LSE)
Msc
2008 — 2009
McGill University
Bachelor of Commerce
2004 — 2007
La Maison des Leaders
Parcours école
2014 — 2016
Universidad Pontificia Comillas
International Studies Exchange
2005 — 2006
Skills
- Program Management
- Research
- Développement Durable
- Strategic Planning
- Leadership
- Planification Stratégique
- Social Impact
- Microsoft Office
- Spanish
- Food Systems
- Operations Management
- English
- Event Planning
- Durabilité
- Stakeholder Engagement
- Strategy Work
- French
- Partenariats Stratégiques
- Climate Change
- Sustainability
- Français
- Souveraineté Alimentaire / Food Sovereignty
- Policy Analysis
- Fundraising
- Community Engagement
- Environmental Awareness
- Environmental Management Systems
- Portuguese
- Sustainable Health
- Qualitative Research
- Non-Profits
- Anglais
- Social Innovation
- Event Management
- Capacity Building
- Customer Service
- Public Speaking
- Customer Relationship Management (Crm)
- Sustainable Development
- Social Media
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