Gene Baur
Co-Founder & President of Farm Sanctuary
- Role
- President at Farm Sanctuary
- Location
- Watkins Glen, NY, US
- LinkedIn followers
- 500 followers
About Gene Baur
Gene Baur has been hailed as “the conscience of the food movement” by Time magazine. A pioneer in the field of undercover investigations, Gene has visited hundreds of farms, stockyards, and slaughterhouses documenting the deplorable conditions that exist. His pictures and videos exposing factory farming cruelties have aired nationally and internationally, educating millions about the plight of modern farm animals.Gene has also testified in courts and before local, state, and federal legislative bodies, advocating for better conditions for farm animals. His most important achievements include winning the first-ever cruelty conviction at a U.S. stockyard and introducing the first U.S. laws to prohibit cruel farming confinement methods in Florida, Arizona, and California. His efforts have been covered by top news organizations, including The New York Times, Los Angeles Times, Chicago Tribune, and The Wall Street Journal. In 2008, Gene’s book, Farm Sanctuary: Changing Hearts and Minds About Animals and Food, became a national bestseller. As a recent guest on The Martha Stewart Show’s first-ever “vegan show,” he inspired viewers to eat in alignment with their compassionate values.Gene began his activist career selling veggie hotdogs out of a VW van at Grateful Dead concerts to fund farm animal rescues. Today, he serves as president of Farm Sanctuary, the nation’s leading farm animal protection organization, with shelters in New York and California. Providing rescue, refuge, and adoption for hundreds of farm animals each year, Farm Sanctuary shelters enable visitors to connect with farm animals as emotional, intelligent individuals. Gene believes these animals stand as ambassadors for the billions on factory farms who have no voice, and he has dedicated his career to advocating on their behalf. Gene holds a bachelor’s degree in sociology from California State University, Northridge, and a master’s degree in agricultural economics from Cornell University.
Experience
President
Apr 1986 — Present
Education
Cornell University
Master's degree, Agricultural Economics
1993 — 1996
California State University, Northridge
Bachelor's degree, Sociology
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