Gustavo de Oliveira

Project Coordinator @Ventura Coastal, Llc

US

Ensure food safety among Ventura Coastal manufacturing employees.• Recognize and document Critical Control Points (CCPs) in respective areas.• Report food safety and quality issues to the immediate supervisor. • Collaborate on project planning, development, and team activities.• Support Project Managers in project evaluation and progress tracking.• Coordinate internal and external parties for project execution. • Manage client-stakeholder relationships. • Maintain comprehensive project documentation.• Partner with maintenance for efficient production systems.• Assist in bid preparation, budgeting, and contract negotiations. • Oversee outside contractors to ensure adherence to Ventura Coastal\'s directives and safety regulations. • Perform administrative duties, prioritize safety, and demonstrate professionalism in all interactions.

Fresno Pacific University

Bachelor of Business Administration - BBA

San Joaquin Valley College-Visalia

Associate's degree