Gaurav Dixit
F & B MANAGER (Looking For Job)
- Role
- F & B Manager (Cambay Hotel) at Neesa Group
- Location
- Udaipur, RJ, IN
- LinkedIn followers
- 500 followers
About Gaurav Dixit
I am extremely goal oriented in my approach with my main focus being customer…
Experience
F & B Manager (Cambay Hotel)
Sep 2012 — Present · Udaipur, IN
Hospitality Operations & Catering Management• People Management and Development• Client Management & Relationship Building• Business Development• Thought Leadership JOB RESPONSIBILITIES• Ensure highest level of customer satisfaction by providing quality customer services and amenities within corporate standards.• Monitor the present and future trends, practices and systems in the Hospitality industry, determine and ensure execution of competitive programs.• Participate actively in selling the Hotel services through involvement with all potential market clients.• Oversee and direct the Personnel function of the Hotel including recruitment, hiring, orientation, coaching, counseling training, wage and salary administration, labor relations, performance appraisals and succession planning.• Responsible for the security and safety of customers and employees, and ensures emergency procedures are established, well publicized, practiced and reinforced.• Monitor applicable laws and regulations and ensure compliance with the same.• Establish and maintain effective internal communications, to ensure optimum teamwork and productivity. Establish and maintain effective employee morale and relations.• Develop recognition programs, advertising and promotional campaigns, to obtain maximum market awareness and patronage. • Conduct profit and loss review meetings on a monthly basis with Outlet heads and plan strategies for future operations.• Contribute to the overall growth of the Organization.
Skills
- Food & Beverage
- Sales Operations
- Customer Satisfaction
- Training
- Pre-Opening
- Staffing
- Restaurants
- Hiring
- Hygiene and Safety
- Menu Development
- Management
- Hospitality
- Sop's
- Hotel Management
- Temporary Placement
- Guest Handling
- Hotels
- Inventory Management
- Serive
- Hospitality Industry
- Food Cost Analysis
- Profit Maximization
- Event Planning
- Portion Control
- Recruiting
- Hospitality Management
- Banquets
- Budgets
- Food
- Catering
- Food Cost Control
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