Gaultier Vendioux
Founder @Batard
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WORK HISTORY
Founder @Batard
Paris, FR
Helping bakers grow in new markets.
EDUCATION
EISF
CAP Boulangerie, Baking and Pastry Arts/Baker/Pastry Chef
McGill University
Bachelor of Commerce - BCom, Finance & Management for Sustainability
Lycée Français de Varsovie (LFV)
Baccalauréat, Math & Economics
SKILLS
ABOUT GAULTIER VENDIOUX
Passionate about the food industry, I celebrate 10 years of experience working in extremely various roles including as a business owner, sushi roller, zero-waste-practice advocate, plant-based food supporter, FOH manager, manager, negotiator, waiter, barista, cleaner, baker, cook, bagel roller, business consultant, designer, photographer & sales representative. Extremely agile and adaptable, I\'ve dealt with mom & pops\' businesses, multi-million-dollar company CEOs & franchisees. Forever eager to learn and understand how things work in the industry, I have developed a strong network in both North America and Europe.
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