Gaultier Vendioux

Founder @Batard

Montreal, QC, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2019 — Present

Founder @Batard

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Paris, FR

Helping bakers grow in new markets.

EDUCATION

N/A

EISF

CAP Boulangerie, Baking and Pastry Arts/Baker/Pastry Chef

2014 — 2017

McGill University

Bachelor of Commerce - BCom, Finance & Management for Sustainability

2011 — 2014

Lycée Français de Varsovie (LFV)

Baccalauréat, Math & Economics

SKILLS

ChinoisService ClientManagementFrançaisStratégie CommercialeAnglaisEntrepreneurshipStratégie MarketingCommunication MarketingÉtude De MarchéDéveloppement CommercialLeadershipSalesFrenchMicrosoft ExcelAnalyse De MarchéData AnalysisSustainable DevelopmentSustainable BusinessSustainabilityCorporate FinanceReal Estate FinancingEnglishCustomer ServiceMarketing

ABOUT GAULTIER VENDIOUX

Passionate about the food industry, I celebrate 10 years of experience working in extremely various roles including as a business owner, sushi roller, zero-waste-practice advocate, plant-based food supporter, FOH manager, manager, negotiator, waiter, barista, cleaner, baker, cook, bagel roller, business consultant, designer, photographer & sales representative. Extremely agile and adaptable, I\'ve dealt with mom & pops\' businesses, multi-million-dollar company CEOs & franchisees. Forever eager to learn and understand how things work in the industry, I have developed a strong network in both North America and Europe.

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Gaultier Vendioux — Founder at Batard in Montreal, QC, CA | Unifers