Gary Rehaut

HOSPITALITY/FOOD INDUSTRY LEADER: Ensures Guest Satisfaction | Drives Sales & Profits | Mentors & Trains Future Leaders

Role: Director of Operations at Bon Appétit Management Company
Location: San Francisco, CA, US
LinkedIn followers: 500 followers

About Gary Rehaut

An enthusiastic and customer focused executive with proven skills in food & beverage and hospitality operational functions. Adaptable, resourceful and able to bring together diverse individuals to form a unified team. Operate with a participative style that creates an environment for creative customer service delivery. Excellent leadership and communication skills. Thrives in a fast-paced environment. Available for relocation.CORE MANAGEMENT STRENGTHS • Strategic Leadership• P&L Management• Quality Assurance• Performance Improvement• Concept Development• Guest Satisfaction• Employee Engagement• Sales & Profits• Profit Improvement• Community Involvement • Revenue Management• Mentoring/Training• Benchmarking• Accountability• Hands On Approach

Experience

Director of Operations
Bon Appétit Management Company
Oct 2015 — Present
University of San FranciscoResponsible for operating $14M higher education account. Nine units and exclusive catering operation. High volume-main café does transactions a day. Two C-stores and a gourmet coffee operation.

Education

University of Nevada-Las Vegas
Bachelor of Science (BS), Major - Hotel/Restaurant Administration; Minor - Economics
1981 — 1986

Skills

Hospitality Management
Hospitality Industry
Hotels
Culinary Skills
Restaurants
Wine
Banquet Operations
Banquets
Hospitality
Pre-Opening
Resorts
Revenue Analysis
Catering
Menu Development
Hotel Management
Micros
Food & Beverage
Customer Service
Fine Dining

Contact information

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Work email
•••••@bamco.com
Personal email
•••••@•••••.com
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Current company

Bon Appétit Management Company

Restaurants · 4.3K employees · Founded 1987 · Redwood City, California, United States

Bon Appétit Management Company (www.bamco.com) is an on-site restaurant company offering full food-service management to corporations, universities, and specialty venues. Based in Redwood City, CA, Bon Appétit has more than 1,000 cafés in 33 states, including ones for Google, Oracle, Emory University, and the Getty Center, as well as public restaurants such as STEM Kitchen & Garden and The Hangar in South San Francisco. Bon Appétit chefs cook from scratch, including their sauces, stocks, and soups. A pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food and climate change connection, humanely raised meat and eggs, and farmworker welfare. We're proud to have received numerous awards for our work, from organizations including the International Association of Culinary Professionals, the James Beard Foundation, Chefs Collaborative, Natural Resources Defense Council, Seafood Choices Alliance, The Humane Society of the United States, and Food Alliance.

bamco.com

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About Gary Rehaut

Experience

Director of Operations

Education

University of Nevada-Las Vegas

Skills

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