Gary Altounian
- Role
- Executive Chef at Aramark
- Location
- Los Angeles, CA, US
- LinkedIn followers
- 500 followers
About Gary Altounian
With over 20 years of hands-on experience in the Food & Beverage industry, I specialize…
Experience
Executive Chef
Aug 2021 — Present
Lead and develop a team of 20 hourly employees, a Kitchen Supervisor, Chef de Cuisine and a Sous Chef for 3 locations. Ensure maximum productivity by observing and modifying labor, food portions and menus in a P&L Account. Oversee food service production and Front of the House operations for a high-volume catering department and a retail café, including menu development, inventory, purchasing, waste control, and cost analysis. Ensure compliance hours, safety, rules and regulations.
Skills
- Modern Gastronomy
- Purchasing
- Pre-Opening Experience
- Cuisine
- Labor Management
- Food Service
- Restaurants
- Meat
- Gastronomy
- Micros
- Menu Engineering
- Culinary Management
- Food Industry
- First Aid
- Haccp
- Hospitality
- Union Experience
- Seafood
- Menu Development
- Catering
- Culinary Skills
- Open Table
- Food & Beverage
- Banquets
- Adp Payroll
- Serve Safe Certified
- Molecular Gastronomy
- Food Service Sanitation
- Hotels
- Multi-Unit
- Food Safety
- Hospitality Management
- Servsafe
- Food Quality
- Dinners
- Fine Dining
- Cardiopulmonary Resuscitation (Cpr)
- Sanitation
- New Restaurant Openings
- Pastry
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