Gary Plassmeyer

About Gary Plassmeyer

Recovered alcoholic and man of God with over 25+ years in the food and beverage industry. 15+ years as an entrepreneur who has experienced the highs and lows in the startup world from startup to exit. Experience in product developement, branding, sales, fundraising and networking. 10+ years as a managing partner and member of chain, multi-unit independent and single unit independent food service establishments. Spent time in the equipment and supplies segment of the food service industry directing operations for an independent wholesaler. Have embarked on the journey of a life time with Mama Bev\'s Bakery. Faith, family community and cake are our core values. We lead with community work and giving back while making one of the most unique, indulgent and decedent indulgent snack out there, St. Louis Style Butter Cake.

Experience

1. Founder and CEO

   Mama Bev\'s Bakery

   Jan 2019 — Present · Milwaukee, WI, US

   We are a bakery marketing and sales company and the Original St. Louis Butter Cake, which is a 3rd generation recipe, in a new emerging catergory of butter cake. Over 200 years of CPG experience within the founding team we have positioned butter cake to break the mold of traditional bakery brands. Built around foundational accounts of QVC and grocery retail we have positioned Mama Bev\'s to scale on a national level.