Gary McEvoy
Global Food Manufacturing Executive | FMCG | CPG | Operations | Strategic Alliances | Propelling Growth
- Role
- Vice President Operations at Reser's Fine Foods
- Location
- Beaverton, OR, US
- LinkedIn followers
- 500 followers
About Gary McEvoy
MISSION-DRIVEN STRATEGY THAT OPTIMIZES PROFIT AND OPERATIONAL EXCELLENCE I am a multidimensional Business Executive with extensive FMCG / CPG operations and business development expertise gained in domestic and international markets. I’m passionate about quality food manufacturing and ensuring that company and customer values are aligned. Throughout my career, I’ve been able to quickly recognize growth opportunities – building win-win partnerships with customers to innovatively deliver top- and bottom-line growth, and leveraging values driven strategy development whilst remaining committed to optimizing profit. None of this can be accomplished without high performing teams. I have a natural ability to inspire and develop high-performing teams in traditional and matrix organizations by establishing a shared vision and ensuring ongoing people engagement and development.Specialties include: Revenue Growth | Business Development | Operational Excellence | Values-based Business Analysis | Customer-Centric Relationships | Efficient Operations | Global Food Manufacturing | Strategic Planning | Executive Leadership | Values Alignment | Culture Alignment | Operational Excellence | Lean | Six Sigma | Business Development | Negotiation | Profit Optimization | Capital Management | Revenue Creation | P&L Accountability | Plant Startups | Business Startups | Close Downs | Turnarounds | Customer-Centric Partnerships | Procurement | Supply Chain | Team Development | Leadership
Experience
Vice President Operations
Sep 2020 — Present · Beaverton, OR, US
Education
Ulster University
PgDip, Biotechnology
1998 — 1999
Ulster University
Diploma, Industrial Studies
1996 — 1997
NEBOSH
NEBOSH NGC1, Occupational Safety and Health
2005
Ulster University
Bachelor of Science (BSc) Hons, Food Technology and Management
1994 — 1998
Cranfield School of Management
General Manangement Programme
Skills
- Food Science
- Food Processing
- Haccp
- Food
- Food Manufacturing
- Production Planning
- Brc
- Supply Chain
- Food Industry
- Food Technology
- Fmcg
- Food Safety
- Ingredients
- Logistics
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