Gary Lemma
Director of Food & Beverage @Hilton
Anaheim, CA, US
EMAILS
MOBILE NUMBERS
+15•••••••56
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WORK HISTORY
Aug 1995 — Present
Director of Food & Beverage @Hilton
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Revenue generation, customer service, cost control and team member development.
EDUCATION
1972 — 1976
California State University, Fresno
Bachelor of Applied Science (BASc), Soil Science and Agronomy, General
SKILLS
HospitalityYield ManagementHotelsRooms DivisionBanquetsCuisineFront OfficeProperty Management SystemsTourismFine DiningCulinary SkillsOpening HotelsCateringHospitality ManagementRestaurant ManagementOnqFood & BeverageFood QualityRevenue AnalysisResortsFood ServiceHotel ManagementHospitality IndustryMenu DevelopmentSanitationPre-Opening ExperiencePre-OpeningWineCost ControlFoodMicrosRestaurants
ABOUT GARY LEMMA
Dedicated & focused in achieving positive results working as a team. Result oriented…
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