Gary Gruver

About Gary Gruver

With over 20 years of extensive experience in the restaurant and beverage/alcohol industry, I am currently serving as the Director of Beverage, overseeing over 30+ National and Global brands for one of the world\'s largest hotel companies. My expertise in planning, coordinating, and executing large-scale special events as well as National beverage programing is well established, and I am recognized for my innovative approach to strategic planning and process design. I have successfully implemented a number of programs aimed at streamlining processes and increasing overall revenue. A few notable examples include Marriott International allocation program, strengthening MIs programing potential and position within specialized spirits, wine, and alcoholic products. MiBev.com, an internal beverage resource portal for brand programs. BarStudio™, an internal beverage incubator which provides real-time feedback loops and trackable analytics for POCs, case studies, and program insights. BarArts™, a new internal beverage training program focused on content, user interaction, scalability, and relevance. Custom Gin & Tonic Program designed for partnering with Bacardi USA and Nigel Barker (was rolled out to 130+ hotels nationwide).As a highly acclaimed mixologist and National operator, I strive to impart comprehensive training on the fundamental aspects of beverage knowledge, including mixology and hospitality, to ensure industry standards are met. Furthermore, I have a track record of successfully organizing large-scale events that seamlessly integrate both the front of house and restaurant operations. My event portfolio includes prominent gatherings such as Venice Food & Wine, Tales of the Cocktail, Cayman Cookout, and Marriott\'s Global Operators Summit & Global Design Summit. I am dedicated to continuously exploring new innovations and developing strategies to enhance my craft. –. United States Bartender’s Guild (USBG) Academy of Spirits & Fine Service of Kentucky F&B Strategy & Operations Beverage Innovation New Business Development Product/Service Design & Development F&B Concept/Design Development Beverage Portfolio Management Beverage Partnerships

Experience

1. Director of Global Beverage Strategy, Marriott International Global

   Marriott International

   Jan 2025 — Present

Skills

• Marketing
• Restaurants
• Food Service
• Food & Beverage
• Restaurant Management
• Customer Service
• Management
• Hospitality
• Cocktails
• Menu Development
• Food
• Beer
• Event Planning
• Wine
• Serve Safe Certified
• Wine Tasting
• Event Management
• Fine Dining
• Catering
• Alcoholic Beverages
• Beverage Industry