Karla Rojas
Sous Chef @Meat & Bread
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WORK HISTORY
Sous Chef @Meat & Bread
Supervise and coordinate the workloads of the front of house staff who prepare and portion foods;Ensure the quality of food and services provided meet the standards of Meat & Bread; Co-ordinate and inform staff schedules; Monitor and order ingredients, and supplies needed for day-to-day operation;Assist in hiring new front of house staff, and train them in their responsibilities, Meat & Bread policies, safety standards, and sanitization procedures.Monitor, review, and keep records of sales, inventory, wastage, and repairs of all equipment and point-of-sale systems.
EDUCATION
Universidad del Valle de México
Ingeniero, Telecomunicaciones, Inglés
CICCC - Cornerstone International Community College of Canada
Customer Relations Specialist Co-op Diploma
CICCC - Cornerstone International Community College of Canada
Hospitality Management, Leadership
Canadian institute of Food Safety
Food Handler Certification Program
ABOUT KARLA ROJAS
Renew or Die. I quit engineering and came to Canada to develop my culinary skills and learn English. The goals before were to grow in a company and work there for years. Times have changed, the goals are different. Don\'t be afraid, you can do anything. I am doing what I want.
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