Gal Kreitman
Lead Research Scientist @GALLO
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WORK HISTORY
Lead Research Scientist @GALLO
EDUCATION
Penn State University
Doctor of Philosophy (Ph.D.), Food Science
Penn State University
Master of Science (M.Sc.), Food Science
Temple University
Chemistry
Penn State University
Bachelor of Science (B.Sc.), Food Science
ABOUT GAL KREITMAN
An accomplished flavor scientist with over 10 years of academic research and global industry work experience. Committed to innovation excellence to forward and achieve organizational outcomes. Utilizes effective communication and problem-solving skills to quickly integrate technical research with industry applications and strategies. Extensive technical understanding of flavor analysis, flavor development, dynamics, and release in finished products. Hands-on experience in design of experiment, statistical analysis and predictive modeling.
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