Gal Kreitman
Research Scientist at GALLO
- Role
- Lead Research Scientist at GALLO
- Location
- Modesto, CA, US
- LinkedIn followers
- 500 followers
About Gal Kreitman
An accomplished flavor scientist with over 10 years of academic research and global industry work experience. Committed to innovation excellence to forward and achieve organizational outcomes. Utilizes effective communication and problem-solving skills to quickly integrate technical research with industry applications and strategies. Extensive technical understanding of flavor analysis, flavor development, dynamics, and release in finished products. Hands-on experience in design of experiment, statistical analysis and predictive modeling.
Experience
Lead Research Scientist
Jul 2025 — Present
Education
Penn State University
Doctor of Philosophy (Ph.D.), Food Science
2013 — 2016
Penn State University
Master of Science (M.Sc.), Food Science
2011 — 2012
Temple University
Chemistry
2007 — 2009
Penn State University
Bachelor of Science (B.Sc.), Food Science
2009 — 2011
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