Gajendra Kumar

About Gajendra Kumar

Experienced Restaurant,bar, in room dinning and banquet executive with a demonstrated history of working in hospitality industry. Skilled in food and beverage, micros,IDS, infosys, opera,Ms Excel and hospitality management. strong operations professional with a bachelor in hotel management (BHM) focus in hospitality management from North east Christian university.

Experience

1. Banquet Service Executive - Fairmont Udaipur Palace

   Accor

   Apr 2025 — Present · Udaipur, IN

   Implement company programs and resolve daily operational problems through consistent monitoring of banquet operations to ensure compliance with safety and security regulations, SOPs and to ensure an optimum level of service, quality and hospitality.2. Supervise human resources in the banquet area to retain and motivate associates, hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, recommend discipline and termination, as appropriate.3. Analyze banquet event orders, communicate effectively with customers, managers and associates to ensure that all room setups, equipment, supplies, staffing and menus meet/ exceed customer\'s expectations.4. Review all schedules, equipment, supplies and organize work flow to ensure a quality event to customers on a daily basis.5. Monitor and control banquet budget (i.e, labor costs, beverage costs, supplies and equipment and coordinate with event budgets to maximize revenue and minimize expenses while providing quality guest service.

Education

• Bihar School Examination Board (BSEB)

  Puc

• Bihar School Examination Board (BSEB)

  Senior secondary, Business/Commerce, General

• North East Christian University

  Bechelor in hotel management (BHM), Hospitality Administration/Management