Gail Conti
Senior Director Quality Assurance and Food Safety at The Chefs\' Warehouse
- Role
- Vice President of Food Safety and Quality Assurance at The Chefs' Warehouse
- Location
- Stamford, CT, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
Experience
Vice President of Food Safety and Quality Assurance
Apr 2023 — Present · Ridgefield, CT, US
Education
LIU Hudson
Master's degree, Chemistry
1986 — 1989
University of Connecticut
BS, Chemistry
1979 — 1983
Skills
- Consumer Products
- Hazard Analysis and Critical Control Points (Haccp)
- Cross-Functional Team Leadership
- Food Industry
- Quality System
- Supply Chain
- Continuous Improvement
- Quality Assurance
- R&D
- Product Development
- Root Cause Analysis
- Food Safety
- Six Sigma
- Supply Chain Management
- Quality Systems
- Gmp
- Research and Development (R&D)
- Haccp
- Analytical Chemistry
- Food Science
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