Gabrielle Smith
Executive Sous Chef at the Cliffs at Mountain Park
- Role
- Executive Sous Chef at The Cliffs
- Location
- Greenville, SC, US
- LinkedIn followers
- 500 followers
About Gabrielle Smith
Experienced Head Chef with a history of working in various channels in the hospitality…
Experience
Executive Sous Chef
Sep 2023 — Present
Assisting the Executive Chef with daily operations of the private country club’s multiple food outlets-Opening a new outlet on property-Managing a team of 16, serving breakfast, lunch and dinner-Creating menus for special events, weekly features and quarterly menu changes-Producing and updating SOP’s, recipe books and manuals to help with training and quality control-Responsible for administrative duties, such as managing schedules, organizing purchases and overseeing financial details like the checkbook and budget.
Education
The Culinary Institute of America
AOS in Culinary Arts
The Wellington School
High School Diploma
Cornell University
Bachelor of Science (BS)
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