Gabriele Michelotti
Head of Lab @Hakkasan Group
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WORK HISTORY
Head of Lab @Hakkasan Group
England, GB
EDUCATION
Hotel school Montecatini terme Italy
Hotel management Degree, Hotel and Culinary services
Lorenzo Nottolini, secondary school Italy
Secondary School Degree, General education/obligatory education
ABOUT GABRIELE MICHELOTTI
I’m a Culinary expert with experience in various Hospitality establishments in United Kingdom, Europe, Southeast Asia and Middle East. During my career in the Hospitality industry, I have covered all the culinary roles from Kitchen Trainee to Head of Culinary. I have covered full time roles with famous brands like Mandarin Oriental Hotel, Harrod\'s Alshaya food Division, Hakkasan Group and worked as Culinary consultant for Punch Taverns, The Ivy and Araz Supermarkets in Azerbaijan. I am well-versed in both the logistical requirements and demanding culinary standards that characterize the food and beverage industry today. I believe these examples from my resume speak to my ability: I have managed culinary operations in Hotels, Restaurants, large Department stores, production Kitchens and large corporate multi brands operations. I have designed high-quality menu items using in-season ingredients, reducing overall costs. I have created and implemented menu development processes for large multi brands food operations Prepared and maintained annual budget throughout the year via forecasting, cost control, and labour management. I’m confident that I can be a great asset for any hospitality or food retail establishment
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