Gabriela Montandon
Global R & d Manager @Fermentis By Lesaffre
Marquette-lez-Lille, FR
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jul 2025 — Present
Global R & d Manager @Fermentis By Lesaffre
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EDUCATION
2013
Katholieke Universiteit Leuven, (KU Leuven) – Campus Ghent, Belgium
Food Science: Malting and Brewing
2003 — 2007
PUC Minas
Bachelor's degree, Biological and Physical Sciences
2012 — 2016
Universidade Federal de Minas Gerais
Doctor of Philosophy (Ph.D.), Microbiology: Brewing yeasts
2013 — 2016
KU Leuven
Doctor of Philosophy - PhD
2009 — 2011
Universidade Federal de Minas Gerais
Master's Degree, Pharmacology
SKILLS
Business StrategyEnglishLifesciencesProtein ExpressionMolecular BiologyMarketing StrategyLife SciencesTeachingStatisticsCell CultureScienceMicrosoft WordBiochemistryResearchStrategic PlanningManagementPcrMicrobiologyMicrosoft OfficeBeerMicrosoft ExcelFermentationCell BiologyBiotechnology
ABOUT GABRIELA MONTANDON
Highly analytical and innovative professional, offering proven record of success in…
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