Gabriel Pavan

WORK HISTORY

EDUCATION

SKILLS

ABOUT GABRIEL PAVAN

I grew up in a family where numbers, discipline, creativity and curiosity were part of everyday life — a mathematician mother, an economist father, and artist grandparents. That mix shaped everything I do: I think with structure, deliver with consistency, and create with heart.My professional journey started early. At 16, driven by independence (and my obsession with bikes and speed), I stepped into my first job. It was in coffee shops and kitchens where I discovered my biggest passion: serving people exceptionally well. The details, the service, the emotion behind every plate — that became my DNA.Today, I bring that same passion into my role leading Food Service for Barilla and Catelli in Canada.I combine culinary expertise with strategic thinking to grow our presence across healthcare, education, workplace dining, and national restaurant chains. My mission is simple: connect people, products, and possibilities through food.What I do best-Build strong relationships with operators, chefs, brokers, and national accounts-Develop recipes, prototypes, and menu solutions aligned with Italian cuisine and the Mediterranean diet-Create high‑impact digital content (photos, videos, demos) that brings brands to life-Lead trade shows, activations, kitchen projects and experiential events from concept to execution-Support Sales and R&D with technical product testing, operational feedback, and innovation insights-Train teams and act as a culinary spokesperson for the Barilla and Catelli brandsWhat has never changed — from cycling up hills as a kid to building new opportunities in Food Service — is my commitment to push forward, stay curious, and create experiences people remember.If you want to talk about pasta, food trends, menu innovation, chain opportunities, or even motorsport and cycling… I’m always up for a great conversation.