Gabriel Constantin

Vice President Managing Director @Trump International Hotel & Tower Chicago

Chicago, IL, US
EMAILS
g••••••••@trumphotels.com
MOBILE NUMBERS
+17•••••••25

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WORK HISTORY

May 2025 — Present

Vice President Managing Director @Trump International Hotel & Tower Chicago

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Chicago, IL, US

EDUCATION

1999

Education and Training

Equivalent with University Degree, Finance and Management

SKILLS

Property Management SystemsHotelHospitalityHotel BookingPre-OpeningWineBanquet OperationsCateringNew Restaurant OpeningsHotel ManagementFine DiningRestaurant ManagementOpening HotelsCost ControlRestaurantsYield ManagementOperaHotelsHospitality IndustryBanquetsFoodMenu DevelopmentResortsLeadershipHospitality ManagementFood & BeverageRevenue AnalysisCulinary SkillsRevenue ForecastingRooms DivisionMicrosGuest Service ManagementExecutive ManagementFront OfficeCuisine

ABOUT GABRIEL CONSTANTIN

Constantin helms an award-winning team that prides itself on superior customer service and guest experiences at Trump International Hotel & Tower Chicago – which includes 339 beautifully appointed guest rooms and a residential tower comprised of 489 luxury units. The hotel has attained coveted Five Diamond rankings several years running. Prior to joining the 92-story Trump Chicago, he served as the hotel manager for Trump Hotels’ Old Post Office in Washington, D.C, whose highly acclaimed restoration and luxury status has earned international acclaim. The property opened in September 2016 and quickly established a reputation for its outstanding location, iconic landmark status, and world-class service. Constantin was immersed in the hospitality arena at a young age, working with his family’s business in Bucharest, Romania. After earning his degree in finance and management in Bucharest, he avidly pursued a career in the hospitality industry. He quickly moved through food and beverage positions in the U.K. and Ireland before moving to the United States in 2002, where he served in leadership roles at the Westin (Greenville, SC), and InterContinental Hotels Group (various location) before being named director of operations for The Ritz-Carlton in Philadelphia.In early 2003, he was recruited to join Trump Hotels to oversee the food and beverage operation for the group’s Doral property, which underwent a $250 million transformation into a luxury resort with 700 rooms, square feet of event space and a $30 million food and beverage budget.Truly embracing the Trump Hotels \"Never Settle\" motto in all that he does, Constantin’s guiding philosophy emphasizes refined, personalized service and an attention to detail carried through all elements of the award-winning Chicago hotel.

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