Gabi Kopp
Global R & d Head of Cocoa Science and Product Superiority @Barry Callebaut Group
Munich, DE
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jul 2011 — Present
Global R & d Head of Cocoa Science and Product Superiority @Barry Callebaut Group
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SKILLS
Sensorische PrüfungHaccpLebensmittelverarbeitungNahrungsmittel Und GetränkeLebensmittelindustrieWarenrotationLebensmitteltechnologieLebensmittelsicherheitNahrungsmittelAbteilungsübergreifende TeamführungNahrungsmittelherstellungErnährungswissenschaftProduktentwicklungZutaten
ABOUT GABI KOPP
Global R&D Head of Cocoa Science and Product Superiority
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