Ft Amruta Kamble

R & d and Quality Executive @Kaka Halwai Sweets & Namkeen

Pune, IN

A. Product Development and Research. develop and optimise food product formulations.2. Conduct shelf life studies sensory evaluations and product improvement trials. Research New ingredients and Technology aligned with FSSAI and market requirements.B. food safety and compliance. Certified in FSSC (V6) Internal Auditor Training with working knowledge of food safety systems aligned with ISO 2018, HACCP, GMP, GHP and FSMS requirements.2. Ensure compliance with FSSAI food safety guidelines and hygiene protocols.C. Quality Assurance and Audits. Perform internal audits and assist during FSSAI inspections. Maintain audit documentation, manage CAPA and support complaints reporting. D. Quality monitoring and continuous improvement. Monitor in process and final product quality as per FSSAI and company specifications. Identify quality deviations and work on root cause analysis and corrective action. E. Regulatory compliance 1. Ensure product labelling claims and packaging comply with FSSAI and CPCB regulations. Co-ordinate with suppliers for specifications COA\'s and Food grade certifications. F. Training and Education. Conduct internal training sessions on FSSAI regulations, SOP\'s, Hygiene practices and quality system. Create awareness among production and QA teams on updated regulatory and safety protocols.

Savitribai Phule Pune University

Bachelor's in Food Processing and Technology.

Savitribai Phule Pune University

Master's in Food Processing and Technology.

National Agriculture and Food Analysis and Research Institute (NAFARI)

Post Graduate Certificate Course