Fredericka Bryant

Catering Manager @Perkins Management Services Company

Charlotte, NC, US

Responsible for the organization and execution of all catering events on the campus of Johnson C. Smith, including casual, fine dining and banquet management. Directly supervise catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity. Assist with booking of events, selecting and costing menu items, and pricing. Responsible for hiring, discipline, performance reviews, training, food safety management and initiating pay increases of hourly, part time and student employees

North Carolina Agricultural and Technical State University

Bachelor of Arts (BA)

American Institute of Paralegal Studies

Certification in Paralegal Studies

University of North Carolina at Greensboro

Masters of Library and Information Studies (MLIS)