Fred Malley
Author @Pearson
Calgary, AB, CA
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 1999 — Present
Author @Pearson
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CA
Co-author of On Cooking, Canadian edition. 7th edition, Canadian released February 2017
EDUCATION
1972 — 1974
SAIT Polytechnic, University of Alberta
Bachelor of Adult Education. Honours Dip. in Cooking, Adult Education and Teaching.
N/A
University of Alberta
Bachelor of Education (B.Ed., Adult Education & Curriculum Development
SKILLS
Culinary SkillsFood PreparationEvent ManagementBakingEvent PlanningRestaurantsInventory ManagementRestaurant ManagementIngredientsCuisineProcess SchedulerHospitalityFine DiningRecipesFood StylingChefFood & BeverageGourmetFood WritingFoodPastryBanquetsFood ServiceHotel ManagementHotelsDinnersPartiesCateringFood IndustryCookingHospitality IndustryWineBanquet OperationsMenu DevelopmentSanitationTrainingHaccpPre-OpeningCost ControlFood Safety
ABOUT FRED MALLEY
Chairman of Board at Calgary Academy of Chefs and Cook
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