Franky Fernandes
Executive Chef @London Marriott Hotel Park Lane
London, GB
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jun 2019 — Present
Executive Chef @London Marriott Hotel Park Lane
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Working as a Executive chef is a great learning oportunity,which helped me a lot to develop and train my myself in keys areas which are important in hospitality industry like,costing,understanding the budget,FTE,payrolls,menu planing which helped me move into my new role
SKILLS
FoodMenu DevelopmentChefHotel ManagementHospitality ManagementHospitalityRestaurantsBanquetsFine DiningHospitality IndustryPre-Opening
ABOUT FRANKY FERNANDES
A Professional chef with more than 20 years of experiences in five star luxurious hotels…
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