Frank Carrieri

Frank Carrieri

Senior Chef, Chocolate & Cocoa Applications | Crafting chocolate excellence, delivering sweet solutions

Role
Senior Chef, Chocolate & Cocoa Applications at Barry Callebaut Group
Location
New York, NY, US
LinkedIn followers
500 followers

About Frank Carrieri

I lead end-to-end product development and commercialization for foodservice and CPG…

Experience

  1. Senior Chef, Chocolate & Cocoa Applications

    Barry Callebaut Group

    Jun 2024 — Present · New York, NY, US

Education

  • Johnson and Wales University

    Bachelor of Science (B.S.)

    2013 — 2015

  • Boston University

    Master of Arts - MA

    2016 — 2018

  • Johnson & Wales University

    Associate of Science (A.S.)

    2014 — 2015

  • Johnson and Wales University

    Associate of Science (A.S.)

    2012 — 2013

Skills

  • Food
  • Pastry
  • Food Safety
  • Fine Dining
  • Confectionery
  • Food & Beverage
  • Adobe Creative Suite
  • Customer Service
  • Baking Science
  • Restaurant Management
  • Public Speaking
  • Chocolate
  • Banquets
  • Menu Development
  • Sanitation
  • Cooking
  • Restaurants
  • Teamwork
  • Cold Food Platters
  • Culinary Skills
  • Hospitality
  • Microsoft Office
  • Plated Desserts
  • Catering
  • Time Management
  • Hospitality Management
  • Competition

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