Frank Carrieri
Senior Chef, Chocolate & Cocoa Applications | Crafting chocolate excellence, delivering sweet solutions
- Role
- Senior Chef, Chocolate & Cocoa Applications at Barry Callebaut Group
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
About Frank Carrieri
I lead end-to-end product development and commercialization for foodservice and CPG…
Experience
Senior Chef, Chocolate & Cocoa Applications
Jun 2024 — Present · New York, NY, US
Education
Johnson and Wales University
Bachelor of Science (B.S.)
2013 — 2015
Boston University
Master of Arts - MA
2016 — 2018
Johnson & Wales University
Associate of Science (A.S.)
2014 — 2015
Johnson and Wales University
Associate of Science (A.S.)
2012 — 2013
Skills
- Food
- Pastry
- Food Safety
- Fine Dining
- Confectionery
- Food & Beverage
- Adobe Creative Suite
- Customer Service
- Baking Science
- Restaurant Management
- Public Speaking
- Chocolate
- Banquets
- Menu Development
- Sanitation
- Cooking
- Restaurants
- Teamwork
- Cold Food Platters
- Culinary Skills
- Hospitality
- Microsoft Office
- Plated Desserts
- Catering
- Time Management
- Hospitality Management
- Competition
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