Frank Vriesekoop
Senior Lecturer in Food Biotechnology, Specialising in Beverages and Food Beverages Analysis @Harper Adams University
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WORK HISTORY
Senior Lecturer in Food Biotechnology, Specialising in Beverages and Food Beverages Analysis @Harper Adams University
Newport, GB
Within the Harper Adams Food Innovation group I look after any research and knowledge exchange opportunities through interactions with industry partners. My personal interests are wide, and include: the science, technology and production of all beverages (alcoholic and non-alcoholic versions); consumer behaviour related to gluten-free foods; alternative protein sources; food and nutritional nano-biotechnology; and fermentation systems.
SKILLS
ABOUT FRANK VRIESEKOOP
I facilitate training, educational and consulting opportunities for the malting, brewing,…
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