Frank Vollkommer
Director of Culinary Industry Development at Auguste Escoffier School of Culinary Arts
- Role
- Ambassador & Technical Advisor at Currant 3d & Sugar Lab
- Location
- Napa, CA, US
- LinkedIn followers
- 500 followers
About Frank Vollkommer
Certified Master Pastry Chef with thirty years of experience within all sectors of the culinary, pastry and confectionery industries. Accomplished research and development specialist with a background in concept development, standardization and scaleup of new product initiatives for startup and multinational organizations. Skilled in bean-to-bar chocolate production. A seasoned educator in both post-secondary and professional education, and an expert in curriculum development and instructional design. Recognized within the industry for innovation, artistic style and creativity.
Experience
Ambassador & Technical Advisor
Apr 2023 — Present
Education
Johnson & Wales University
Bachelor's of Science, Baking and Pastry Arts
Johnson & Wales University
Master's of Education
2019 — 2021
New England Culinary Institute
Associate of Occupational Studies, Culinary Arts
1991 — 1993
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