Frank Steiner
Director of Food Safety, Quality, Regulatory, and Continuous Improvement at Bakery Barn, LLC - North America
- Role
- Director of Food Safety, Quality, Regulatory, and Continuous Improvement - North America at Bakery Barn, Llc
- Location
- Pittsburgh, PA, US
- LinkedIn followers
- 500 followers
About Frank Steiner
Successful career in providing executive-level leadership for start-up companies through multimillion dollar international corporations. Dedicated, motivated, results-oriented leader with extensive experience in the areas of quality, safety, food safety, regulatory, R&D, operations, engineering, continuous improvement, and financials. Strong leadership and analytical skills combined with effective communication abilities allow for the successful coordination of multi-facility, cross-regional, and international cross-functional teams.
Experience
Director of Food Safety, Quality, Regulatory, and Continuous Improvement - North America
Jan 2015 — Present · Pittsburgh, PA
Education
LEAP Technologies
Rapid Action Trainer
2009
Midlands Technical College
Lean Six Sigma and Design for Lean Six Sigma Black Belt - Certified
2003
The George Group, LLC
Lean Six Sigma Lead Deployment Champion
2004
BSI America
Lead QMS Auditor - Certified
1995
University of Pittsburgh
Bachelor of Science Degree, School of Arts and Sciences
Preventive Controls Qualifed Individual (PCQI) - BBL
FSMA PCQI (GFSI)
Food Industry Consulting
GFSI Certified, Good Manufacturing Practices (cGMP) and Hazard Analysis and Critical Control Points (HACCP)
2020
Safe Quality Foods (SQF) - BBL
SQF Practitioner (GFSI)
2020
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