Frank S. Tokamaria
Executive Chef @Meridian Adventure Dive Resort
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WORK HISTORY
Executive Chef @Meridian Adventure Dive Resort
Raja Ampat, ID
EDUCATION
Makassar Hotel and Tourism Training Institute
Associate of Arts - AA
Makassar State Polytechnic of Tourism
Diploma
Penn Foster Career School
Diploma
SKILLS
ABOUT FRANK S. TOKAMARIA
CAREER OBJECTIVE; To obtain a management level position within a growth oriented progressive company. I want to apply my hotel and restaurant skill and knowledge to environment where they will make an significant impact on the bottom line. The ideal atmosphere would be entrepreneurial and one in which new ideas are welcome and decision making is required. SUMMARY OF QUALIFICATION; Experienced in kitchen and restaurant duties, purchasing and storing, some middle management duties, Planning and arrange VVIP events with the limited sources of equipment and food items according to the seasons and market of the countries where the events are made. Studied HACCP, WHMIS and RED SEAL Certification Program of CANADA, Hygiene and Sanitation, Excellent costumer complaint solving and Communication skill. Able to COMMUNICATE IN MEXICAN SPANISH for daily basic conversation.
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