Frank Garrido
Board Member @El Pollo Loco, Inc.
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WORK HISTORY
Board Member @El Pollo Loco, Inc.
In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo in town. Over the past four decades, El Pollo Loco has grown into more than 490 restaurants across 6 states becoming an L.A. mainstay and cultural benchmark along the way. And today, we continue to work just as hard to always provide customers with fresh and innovative L.A. Mex from our famous family dinners to Mexican number is page June 15, 2023IndustryRestaurantsCompany employees3,633 associated members LinkedIn members who’ve listed El Pollo Loco, Inc. as their current workplace on their profile.HeadquartersCosta Mesa, CAFounded1980SpecialtiesMexican Food, Fire-Grilled Chicken, Catering, Online Ordering, and Family Dinners
EDUCATION
Widener University
Bachelor of Applied Science (BASc), Hotel, Motel, and Restaurant Management
SKILLS
ABOUT FRANK GARRIDO
EVP- Chief Restaurant Officer at Domino’s Pizza
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