Frank Fronda

Director of Operations & Culinary Development @Blackstone Consulting, Inc.

Los Angeles, CA, US

At Blackstone Consulting, I spearheaded innovative food service models, created and led high-performing teams in high-volume, and secured DOD and government facilities. My key achievements include:Driving Financial Success: Implemented strategic financial management practices, achieving a 20% increase in profitability across multiple contracts.Operational Excellence: Launched and optimized new food service concepts, ensuring compliance with regulatory standards and enhancing service quality.Team Leadership: Fostered a collaborative and motivating work environment, mentoring and developing team members to exceed performance expectations.Supplier Negotiations: Secured favorable purchase agreements, reducing operational costs by 12% while maintaining high standards of quality and customer satisfaction.Business Development: Actively contributed to the acquisition and integration of new business, enhancing the company\'s footprint in the DOD and DOT sectors.My tenure at Blackstone Consulting has honed my ability to blend culinary innovation with sound business strategies, consistently delivering exceptional results and elevating customer experiences.

New York Restaurant School

Culinary Arts & Management