Frank Cole
Sr. Expert at Nestlé
- Role
- Sr Expert at Nestlé
- Location
- Lake Oswego, OR, US
- LinkedIn followers
- 500 followers
About Frank Cole
Experienced Group Manager with a demonstrated history of working in the food & beverages industry. Skilled in Food Science, Food Safety, Frozen Food, Product Innovation, and Food Processing. Strong operations professional with a Master of Science (M.S.) focused in Cereal Chemistry from Kansas State University. Developed the process and formula for DiGiorno Rising Crust pizza, one of Nestlé Foods “Billion Dollar Brands”.
Experience
Sr Expert
Mar 2019 — Present
Education
Kansas State University
Master of Science (M.S.), Cereal Chemistry
1983 — 1985
Kansas State University
Bachelor of Science (B.S.), Agronomy
1978 — 1982
Skills
- Food Safety
- Food Industry
- Food Processing
- Bakery
- Food Science
- Product Innovation
- Frozen Food
- Cross-Functional Team Leadership
- Ingredients
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