Frank Boerdner
Corporate Executive Chef, Hospital Housekeeping Systems
- Role
- Corporate Executive Chef at HHS, LLC
- Location
- Clarksville, TN, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Frank Boerdner
Bringing 15+ Years of Professional Experience in Culinary Arts & Management as…
Experience
Corporate Executive Chef
Feb 2025 — Present
Education
Bad Bruckenau Germany
Culinary Arts
1991 — 1994
Skills
- Hospitality Management
- Resorts
- Food Preparation
- Event Planning
- Menu Development
- Sanitation
- Tourism
- Hotels
- Pre-Opening
- Catering
- Restaurant Management
- Cooking
- Hospitality Industry
- Training
- Hospitality
- Food & Beverage
- Gourmet
- Customer Service
- Banquets
- New Restaurant Openings
- Hotel Management
- Menu Engineering
- Recipes
- Food Quality
- Menu Costing
- Food Industry
- Hiring
- Revenue Analysis
- Culinary Management
- Event Management
- Culinary Skills
- Inventory Management
- Chef
- Mediterranean
- Leadership
- Restaurants
- Mediterranean Cuisine
- Budgets
- Food
- Pastry
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