Frank Boerdner

Corporate Executive Chef, Hospital Housekeeping Systems

Role
Corporate Executive Chef at HHS, LLC
Location
Clarksville, TN, US
LinkedIn followers
500 followers

About Frank Boerdner

Bringing 15+ Years of Professional Experience in Culinary Arts & Management as…

Experience

  1. Corporate Executive Chef

    HHS, LLC

    Feb 2025 — Present

Education

  • Bad Bruckenau Germany

    Culinary Arts

    1991 — 1994

Skills

  • Hospitality Management
  • Resorts
  • Food Preparation
  • Event Planning
  • Menu Development
  • Sanitation
  • Tourism
  • Hotels
  • Pre-Opening
  • Catering
  • Restaurant Management
  • Cooking
  • Hospitality Industry
  • Training
  • Hospitality
  • Food & Beverage
  • Gourmet
  • Customer Service
  • Banquets
  • New Restaurant Openings
  • Hotel Management
  • Menu Engineering
  • Recipes
  • Food Quality
  • Menu Costing
  • Food Industry
  • Hiring
  • Revenue Analysis
  • Culinary Management
  • Event Management
  • Culinary Skills
  • Inventory Management
  • Chef
  • Mediterranean
  • Leadership
  • Restaurants
  • Mediterranean Cuisine
  • Budgets
  • Food
  • Pastry

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Frank Boerdner — Corporate Executive Chef at HHS, LLC in Clarksville, TN, US | Unifers