François Bergeron-Proulx
Innovation Manager @Nature's Touch Frozen Foods
Montreal, QC, CA
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WORK HISTORY
Aug 2025 — Present
Innovation Manager @Nature's Touch Frozen Foods
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EDUCATION
N/A
Institut de Technologie Agroalimentaire
Collegial, Food Technology and Processing
N/A
Institut de tourisme et d'hôtellerie du Québec
Baking and Pastry Arts/Baker/Pastry Chef
2019 — 2019
University of Wisconsin-Madison
Resident Course in Confectionery Technology
ABOUT FRANÇOIS BERGERON-PROULX
Passionate and Experienced Research Development Technologist with a demonstrated history…
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