Franco Antoniazzi
Dr @University Of Parma
Milan, IT
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Oct 1998 — Present
Dr @University Of Parma
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EDUCATION
1964 — 1969
Università degli Studi di Milano
Mr
SKILLS
IngredientsSensory EvaluationGmpFood IndustryFood TechnologyFmcgFood ProcessingFood & BeverageMicrobiologyHaccpR&DProduct DevelopmentFood ScienceHazard Analysis and Critical Control Points (Haccp)DairyResearch and Development (R&D)Food MicrobiologyFood SafetyFood
ABOUT FRANCO ANTONIAZZI
Dr at University of Parma
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