Franck Leon
Founder & CEO @Mavany
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WORK HISTORY
Founder & CEO @Mavany
Founder and CEO of Mavany, an integrated vanilla supply chain operating at origin in Madagascar and serving international professional markets.Responsible for structuring and overseeing the vanilla value chain, including producer organization, preparation processes, quality standardization, traceability at origin and export operations.Key areas of responsibility include supply chain governance, quality and food safety systems, long-term partnerships with producers and professional clients, and alignment with international sourcing and compliance requirements.
EDUCATION
Manhattan Institute of Management
Certificate in Business Administration, International Business
Université Côte d'Azur
Doctor of Philosophy (PhD), Business Administration and Management, General
Management school of Nice (IAE)
Master's degree, Information system management
Management school of Nice (IAE)
Master's degree, Strategy / Marketing
ABOUT FRANCK LEON
Mavany structures a Bourbon vanilla supply chain with controlled origin, designed to meet the quality, traceability and reliability requirements of professional markets. This page is intended for professionals in the food, ingredient and flavour industries involved in sourcing, quality and supply security. Mavany operates close to origin and controls the key stages of the value chain: harvest at optimal maturity, traditional preparation, quality standardisation, traceability at origin and export. Our approach is based on a structured supply chain organisation, focused on lot consistency, documented quality and long-term reliability. Origin, traceability and responsibility are addressed in an operational and verifiable way, in close connection with producers and international market requirements.
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