Francisco Herrera

Hilton Anatole

Role
Banquet Captain at Hilton Anatole
Location
Dallas, TX, US
LinkedIn followers
500 followers

About Francisco Herrera

Experienced banquet professional with excellent working knowledge in all areas of banquet services including planning, function set-up, execution, and client relationship building. Knowledgeable in F&B operations including scheduling, payroll, cost controls, and inventories. Reputation for reliability, efficiency, integrity, and professionalism. Seeking a position that offers the opportunity for advancement and growth.

Experience

  1. Banquet Captain

    Hilton Anatole

    Jan 2022 — Present · Dallas-Fort Worth, TX, US

Education

  • University of Los Andes Merida, Venezuela

    Bachelor of Science, Law (US Equivalent), Law

    1992 — 1997

Skills

  • Event Planning
  • Outlook
  • Event Management
  • Special Events
  • Staff Training
  • Fine Dining
  • Hospitality Industry
  • Catering
  • Labor Analysis
  • Hotel Management
  • Tourism
  • Food
  • Conflict Management
  • Conferences
  • Process Scheduler
  • Hospitality
  • Hiring
  • Effective Meetings
  • Guest Service
  • Internet Searches
  • Teamwork
  • Hotels
  • Parties
  • Customer Satisfaction
  • Supervisory Skills
  • Training/Teaching
  • Equipment Selection
  • Employee Relations
  • Scheduling
  • Pre-Opening
  • Time Management
  • Corporate Events
  • Hospitality Management
  • Coaching
  • Food & Beverage
  • Customer Service
  • Luxury
  • Food Safety
  • Cost Control
  • Guest Satisfaction

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Francisco Herrera — Banquet Captain at Hilton Anatole in Dallas, TX, US | Unifers