Francisco Carrasco
Product Manager @Pain D\'avignon Café Boulangerie
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WORK HISTORY
Product Manager @Pain D\'avignon Café Boulangerie
US
Plan, direct and coordinate the production of Artisan bread and bakery products in accordance with cost, quality and quantity specifications. Establish product standards, direct and coordinate production to ensure quality standards. Direct processing and distribution, review schedules, orders, make decisions on inventory requirements, costs of goods, staffing and work procedures. Review operations and resolve production facility problems. Supervise shift managers to ensure food safety, allergen control and health and safety requirements. Implement personnel training, processes and procedures to ensure quality control. Research and develop new products.
EDUCATION
Universidad Centro Occidental 'Lisandro Alvarado'
Ingenieria, Agroindustria
Universidad de Sevilla
Master en Seguridad Alimentaria, Agroindustria
Universidad de Sevilla
Master Seguridad Alimetaria, Ingenieria de los Alimentos
Universidad de Sevilla
Master Prevencion integral de Riesgos en la Industria, Ingenieria Industrial
ABOUT FRANCISCO CARRASCO
Agroindustry Engineer with more than 9 years of experience in Technical Management in…
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