Francis Nunziata
Vice President Information Technology at Oxford Collection Hotels
- Role
- Vice President of Information Technology at Oxford Collection Hotels
- Location
- Bend, OR, US
- LinkedIn followers
- 500 followers
About Francis Nunziata
Senior technology executive with a proven track record in leading IT strategy, optimizing…
Experience
Vice President of Information Technology
May 2021 — Present · Bend, OR, US
Technology and product executive capable of leveraging technology to enhance guest experience, streamline operations, and drive innovation throughout the hospitality industry. Develop and execute a comprehensive IT strategy that aligns with the organization\'s overall hospitality goals and objectives. Stay updated on emerging technology trends and assess their potential impact on the industry. Provide strategic guidance on technology investments and digital transformation initiatives. Oversee the selection, implementation, and management of hospitality-specific technology solutions, such as property management systems, point-of-sale systems, reservations systems, guest engagement platforms, and revenue management systems. Ensure these systems integrate seamlessly and optimize operational efficiency. Establish and enforce robust IT security policies, procedures, and protocols to protect guest data and ensure compliance with privacy regulations. Implement secure payment processing solutions and enhance data protection measures to maintain guest trust. Develop and manage the IT budget, ensuring cost-effective use of resources. Collaborate with finance and other departments to align IT spending with organizational priorities. Track and report on IT budget performance. Stay actively engaged with industry associations, technology vendors, and hospitality technology forums to stay informed of industry trends, best practices, and innovative solutions. Foster strategic partnerships to leverage emerging technologies and drive business growth.
Education
Southern New Hampshire University
Bachelor’s Degree
Le Cordon Bleu College of Culinary Arts
AAS
Skills
- Resorts
- Active Directory
- Hotels
- Servers
- Micros
- Hospitality
- Hospitality Industry
- Revenue Analysis
- Restaurant Management
- Food & Beverage
- Culinary Skills
- Hotel Management
- Casino
- Front Office
- Pre-Opening
- Property Management Systems
- Information Technology
- Hospitality Management
- Catering
- Restaurants
- Menu Development
- Banquet Operations
- Bartending
- Yield Management
- Food Service
- Menu Costing
- Menu Engineering
- Opening Hotels
- Opera
- Cooking
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