Franchezca Kyrie Cuenca

Pastry Sous Chef @Swan London

London, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2024 — Present

Pastry Sous Chef @Swan London

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EDUCATION

2014 — 2014

Academy of Pastry Arts Malaysia

Praline and Candy Making with Chef Christophe Morel

2014 — 2014

Academy of Pastry Arts Malaysia

Sugar Showpiece Workshop with Li Zhang

2013 — 2013

Alternative Learning System-TESDA

Baking and Pastry Production NCII

2019 — 2019

Macaron Pastry Training Center

Certificate in Breakfast Pastries

2004 — 2008

Colegio de San Francisco

Secondary Education

2014 — 2014

Academy of Pastry Arts Malaysia

Chocolate Showpiece Workshop with Chef Stephane Treand, MOF

2008 — 2012

Lyceum of the Philippines University

Bachelor of Science

2014 — 2014

Academy of Pastry Arts Malaysia

Ice Cream, Gelato and Sorbet Workshop with Chef Roland Del Monte, MOF

2014 — 2014

Academy of Pastry Arts Malaysia

Fine Dining and Plated Dessert with Chef Frederic Moreau

ABOUT FRANCHEZCA KYRIE CUENCA

A well rounded individual who has so much passion and dedication at work that sees it not just a job but a career. Who appreciates every tasks as an opportunity to grow and succeed.

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Franchezca Kyrie Cuenca — Pastry Sous Chef at Swan London in London, GB | Unifers